Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Today's lunch is Seafood Uroko. Speaking of Hattori Tenjin Shopping Street, it used to be ...Find out more
2021/02 Visitation
1times
No matter how many times I passed by Seafood Uroko, it was always full and I couldn't get ...Find out more
2024/01 Visitation
1times
全部おいしかったです! 牡蠣飯が特に最高でした。 また利用させていただきます。Find out more
2023/04 Visitation
1times
Restaurant name |
Kaisen Uroko
|
---|---|
Categories | Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6152-5513 |
Reservation Availability |
Reservations available |
Address |
大阪府豊中市服部西町2-5-27 |
Transportation |
Walking distance from Hankyu Hattori Tenjin Station Near the paid parking lot 303 meters from Hattori Tenjin. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Accepted |
Number of seats |
36 Seats |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking permitted at outdoor tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
The opening day |
2018.2.6 |
PR for restaurants |
[Inside Hattori Hankyu Shopping Arcade] Enjoy Seafood and Oyster carefully selected by a former fishmonger.
4 minutes walk from Hattori Tenjin Station. We receive fresh Oyster and fish every day. We also offer great value banquet courses. Depending on Other stock, we also accept reservations for dishes such
... as tetchiri, yellowtail shabu-shabu, crab sukiyaki, and monkfish hotpot from 5,000 yen.