Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Washoku Hide
(和食 英)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 46casesFollower 14People創作和食料理屋さん。 とてもゆったりした雰囲気で食べることができます。 カウンター6席ほどと、4〜6人程度で使えそうな 個室が2部屋あります。 新鮮なお刺身、白子の天ぷら、...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Washoku Hide（Washoku Hide）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6155-5020 |
| Reservation Availability |
Reservations available |
| Address |
大阪府吹田市山田市場1-4 |
| Transportation |
13 minutes walk from Senrioka Station on the JR Tokaido Main Line. *In front of Izumiya Senrioka store. 1,049 meters from Senrioka. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people Private room maximum capacity: 14 to 16 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2017.6.8 |
| PR for restaurants |
[Yamada] More than Izakaya (Japanese-style bar), but less than a traditional Japanese restaurant. Seasonal ingredients carefully selected by the owner himself. Courses start from 4,000 yen. Private rooms available.
selection The owner, who has more than 10 years of experience at a restaurant in Osaka's Minami district and as a chef at a restaurant specializing in fugu (blowfish), opened Japanese-style meal Ei he
...re in June. Other The main course is a variety of dishes depending on the season, which varies depending on the daily stock. In summer, we serve hamo (pike conger) and soft-shelled turtle, and in winter, we mainly serve fugu (blowfish)... reserved can accommodate up to 16 people.