Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirakawa Tonchinkan
(ひら川 頓珍館)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
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阪急池田駅前にあるこの店も30年前には良く利用しておりました。
池田の名士の方のこのお店、テレビにも何度か取り上げられた
事があります。
30年ほど前はこの店と2階にあったスナック(シー・ホース)に良く
うかがいました。
開店、不景気、撤退の激しい昨今、この池田でも30年もっている
レストランは数少ないのではないでしょうか？
11時40分にうかがいました。 いろいろと準備の最中でしたが --
家内はミニセット(饂飩と丼物) 860円
私は天ぷら定食(うどん付き） 1,000円
麺料理とうたっているだけあって麺は腰もあり美味しかったです。
出汁も昔ながらのウルメ・昆布出汁のようで私の好み、天ぷらは
定食故この程度で仕方ないと思います。
相対的に1,000円が妥当な価格設定だと思いますが時代はランチ
のみで1,000円なんですね！
このカウンターで夜の一杯飲みに惹かれましたね！ さて音楽は
どういうジャンルだろうか？
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- To the list of reviews（36）
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Restaurant information
Details
| Restaurant name |
Hirakawa Tonchinkan（Hirakawa Tonchinkan）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Steak |
| Phone number (for reservation and inquiry) |
050-5869-8694 |
| Reservation Availability |
Reservations available
予約状況によっては、ご希望に添えない場合がございますのでご連絡致しますのでご対応の程宜しくお願い致します。 |
| Address |
大阪府池田市栄町10-3 正弁丹吾ビル |
| Transportation |
1 minute walk from Hankyu Ikeda Station 90 meters from Ikeda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
100 Seats （ There are tatami seats, sunken kotatsu seats, and counter seats.） |
|---|---|
| Private dining rooms |
OK Private room with sunken kotatsu (for 2 to 4 people/with door and wall) Private room with table available (for 2 to 6 people/with door and wall) Private room with sunken kotatsu (for 30 people/with door and wall) Yes) *Please contact the restaurant for details on private rooms. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| Phone Number |
072-751-2159 |
| Remarks |
Style: Western style Unisex: 2 Amenities for women: Mouthwash |
Monday, January 4, 2021 It was my first lunch of the year. All the restaurants were closed, and in the end only one or two were open! I have no choice but to apologize to the store, but I visited Hirakawa-san! Since it's early in the New Year, it seems that the dishes that can be offered are limited! At first I asked for 2-3 dishes, but they were all unavailable! In the end, we confirmed what we could offer and ordered the following! -------------------------------------------------- --------- I had Tempura set meal, 1,200 yen (tax included), and my wife and eldest son had the Nigiwai Zen meal, 1,600 yen x 2 ------------------- ---------------------------------------- It can't be helped since it's early in the new year. However, the staff's arrangements are poor. It took almost 30 minutes for the food to be served. What's more, when we entered our private room, he didn't open the curtain and ended up stroking the curtain over the food. I warned him about this when he was serving my food, but he ended up repeating the same mistake three times due to his busy schedule. Once again, I warned them, and they said they will be more careful in the future! Now, regarding the dishes I ordered, Tempura and udon were of the usual Hirakawa quality, but Small dish had been in the refrigerator since the end of the year, so I couldn't feel the warmth of the food at all. If I had to say it, it was so good that I would have thought it was ready-made food from a supermarket, and I only had one bite of both dishes and left most of them. Although it's seasonal, it's a well-known restaurant in Ikeda that has been around for decades, so it's a shame. I was reminded of the famous saying, "Construction is a fight to the death, destruction is instantaneous"! Thank you for the meal!