Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
OYSTERBAR SHELL&SHRIMP(OYSTERBAR SHELL&SHRIMP)
|
---|---|
Categories | Seafood、Oyster、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-7088 |
Reservation Availability |
Reservations available
予約来店時刻より15分過ぎますとキャンセル処理させて頂きます。 |
Address |
大阪府高槻市城北町2-11-8 松村ビル 1F |
Transportation |
3 minutes walk from Hankyu Takatsukishi Station 10 minutes walk from JR Takatsuki Station 131 meters from Takatsuki Shi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (au PAY) |
Table money/charge |
なし |
Number of seats |
28 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Due to the Passive Smoking Prevention Law, minors are not allowed to visit our store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
Particular about fish |
Occasion |
Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
The opening day |
2015.1.15 |
Phone Number |
072-671-5009 |