Menu : Katamariniku Ishi Gamayaki Niku Zuki Cchin Kita Uchi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop for meat lovers by meat lovers

Katamariniku Ishi Gamayaki Niku Zuki Cchin Kita Uchi

(塊肉 石窯焼 肉's Kitchen きたうち)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/02

Cuisine Menu

(税込価格)

■New menu Freshly grilled roast beef■

Freshly baked roast beef bowl

Freshly baked roast beef bowl

JPY 2,200

(Comes with miso soup, salad, and pickles) Made with Bishou beef shoulder loin, cooked at a low temperature to make it moist and tender. By cooking it just the right amount of heat, you can enjoy the flavor of the meat and its juicy sweetness.

Freshly grilled roast beef set meal

Freshly grilled roast beef set meal

JPY 2,200

(Comes with rice, miso soup, salad, and pickles) Made with shoulder loin of Bisho beef, cooked at a low temperature to make it moist and tender. By cooking it just the right amount of heat, you can enjoy the flavor of the meat and its juicy sweetness.

■Specialty■Lump Steak

Since we are directly managed by our own farm, we offer a variety of steak Steak! You can find your favorite lump Steak!・Juicy ・ Light and soft ・ Soft etc... Please feel free to ask our staff.

Bishougyu (32 months old, female)

Bishougyu (32 months old, female)

Bishou Beef is a meat that was raised by Yoshinori Iwabuchi of Chiba Prefecture with the concept of ``a circle of smiles connected through deliciousness.'' This is a rare brand of beef that was born based on our fattening conditions of ``using the bloodline of Tajima cattle'' and ``long-term fattening.''

Yaeyama Gori Beef (32 months old, female)

Yaeyama Gori Beef (32 months old, female)

With the slogan "Delicious beef starts with raw beef," we will continue to connect the "bonds of trust" of the new veal brand [Yaeyama Gori], which was launched in Yaeyama District, Okinawa, to our customers who enjoy our meat.

Ishigaki Island Kitauchi Farm Premium Beef (36 months old and up, female)

Ishigaki Island Kitauchi Farm Premium Beef (36 months old and up, female)

The one and only Kuroge Wagyu beef carefully raised on our own farm, Ishigaki Island Kitauchi Farm. The meat was created after many years of research by our owner, and you can enjoy the original taste of carefully selected meat.

Astonishingly soft and delicious ◆Bishou Beef Stew

The meat melts and your body feels warm. This is a product we are proud of and has even been featured on TV.

Bishou Beef Stew

Recommendations

Bishou Beef Stew

JPY 1,800

The meat, which has been simmered for over eight hours with various vegetables, is so tender that it melts in your mouth as soon as you put it in your mouth. Enjoy the rich stew and melt-in-the-mouth meat.

Made with 100% Bishou beef mince ◆ Kitauchi Hamburg

A delicious Hamburg with plump and juicy meat, made with a secret recipe and slowly baked in the oven! !

Kitauchi Hamburg regular sauce (100g~)

Recommendations

Kitauchi Hamburg regular sauce (100g~)

JPY 600

Hamburg served with Kitauchi's secret special sauce. The soy sauce-based sauce goes perfectly with Hamburg! ! You can freely order from 100g to 500g in 100g increments.

One dish menu

Serious products that can only be expected from a directly managed store of a butcher wholesaler.

Stewed beef tendon

JPY 600

Stewed beef offal

JPY 600

2 Kitauchi premium beef Croquette

JPY 600

Recommendations

Premium beef Gyoza / Dumpling

JPY 600

salad menu

Enjoy a healthy meal with meat! !

Recommendations

Caesar salad

JPY 950

Recommendations

whimsical salad

JPY 950

Old-fashioned potato salad

JPY 730

soup menu

beef tail soup

JPY 700

Today's soup

JPY 700

rice menu

When you want to eat Steak, Hamburg, and rice together

garlic rice

JPY 850

Beef tendon curry

JPY 850

White rice, miso soup, pickles

JPY 450

Change rice to mini curry...+350 yen

White rice single item

JPY 250

bread olive oil

JPY 300

dessert menu

Today's dessert

JPY 550

Vanilla Icecream

JPY 350

Restaurant information

Details

Restaurant name
Katamariniku Ishi Gamayaki Niku Zuki Cchin Kita Uchi(Katamariniku Ishi Gamayaki Niku Zuki Cchin Kita Uchi)
Categories Hamburger Steak、meat dishes、Steak
Phone number (for reservation and inquiry)

050-5595-2656

Reservation Availability

Reservations available

Address

大阪府東大阪市長田東3-2-24

Transportation

Approximately 5 minutes walk north from Nagata Station

379 meters from Nagata.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

  • 当面の間、夜の営業はお休みさせて頂きます。
    誠に申し訳ございません。
Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、Diners、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

76 Seats

( 26 tatami seats, 50 table seats)

Maximum party size

50people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside the entrance.

Parking lot

not allowed

There is a coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

The opening day

2015.12.31

Phone Number

06-6748-2929