Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ku San
|
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Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Seafood |
Phone number (for reservation and inquiry) |
0721-69-9319 |
Reservation Availability |
Reservations available |
Address |
大阪府河内長野市西代町2-22 |
Transportation |
Nankai Koya Line/Kintetsu Nagano Line Kawachinagano Station 396 meters from Kawachi Nagano. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
21 Seats ( Counter seating for 11, private room seating for 10) |
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Private dining rooms |
OK For 8 people 8-10 people, 4-5 people in 2 groups, 6 people or more in 1 group |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 spaces *There is a paid parking lot nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
PR for restaurants |
The relaxing sunken kotatsu private room can accommodate up to 10 people. Perfect for families and groups. Counter seats made from a single plank are also available.
We purchase fresh ingredients every day. We strive to make sure that everyone can enjoy their meals in a fun and delicious way. Yakitori (grilled chicken), kushikatsu (no double dipping), etc. We also
... have a wide selection of carefully selected sake. Our assorted sashimi (thick, filling tuna, amberjack, and salmon) goes perfectly with our dishes! We also offer oden (a hot pot of stewed porgy) for a limited time only in winter.