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Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties
2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.
Highly cost-effective A5 rank Japanese black beef in a stylish space! 10% off when you make a reservation (visit until 7pm)♪
[Near the station, 3 minutes walk from Nankai Sakai Higashi Station] Enjoy our carefully selected meat ☆ Courses start from 3,000 yen - sunken kotatsu seating available ♪
10/7 NEW OPEN★
[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years
★Lots of autographs from famous people★ Enjoy thickly sliced meat at Sakai's only "aged Yakiniku (Grilled meat)" restaurant. 2nd floor available for reserved ◎
<<Kuroge Wagyu beef from Kagoshima>> The meat is safe and delicious because it is carefully selected for its feed and is produced in an integrated manner from breeding to fattening.
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023