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Certified as a “restaurant that uses delicious Fukui prefecture soba”!
[A few minutes walk from Matsuyamachi Station! 】Urban winery attached Restaurants
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
Come try "Onomichi-yaki," a dish that has been handed down for 70 years, in this hidden gem in Kitashinchi.