Online booking
Close
Adults can play with fire in a hearth using Kishu Binchotan charcoal
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
Enjoy to your heart's content the best quality meat available directly from a long-established butcher shop.
[5 minutes from Shinsaibashi Station] A late-night Yakiniku (Grilled meat) restaurant started by the staff of Butcher Jijii as a “hobby”! You can order one piece of carefully selected meat!
5 minutes from Nakatsu Station ◆Special dishes made with seasonal fish and branded chicken. We offer course meals according to your budget.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.