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This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
3.51
99
Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!
3.42
235
3.13
14
3.07
10
3.59
114
3.15
17
3.01
1
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4
3.05