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Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
[Now accepting reservations for all kinds of dinner parties] Enjoy our artisan soup stock made from three types of dried fish, carefully selected from their origins, and our proud soba noodles!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space
Juwari Soba Genmori Kitashinchi Main Store
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.
You can enjoy a wide variety of meals, from carefully selected soba noodles to Teppan-yaki and Creative Cuisine.
[Currently accepting reservations] 2 minutes from Kitahama Station ◆ All-you-can-drink course starts from 5,000 yen ◆
The hotpot course unique to a soba restaurant is popular. We have private rooms (up to 12 people) and semi-private rooms (up to 22 people) perfect for any banquet!
≪Niigata's Local Cuisine and delicious sake≫Smoking is allowed (separate smoking areas are allowed in private rooms only)Paper cigarettes are allowed)
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[Tatami room available] An unprecedented collaboration of mutton and 100 percent soba noodles that overturns the concept of soba drinking.
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space