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We use only fresh meat that can only be produced by a butcher shop!
If online reservations are full, please call us first!
5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms
A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
4 minutes walk from Namba Station ◆First landing in Kansai! All-you-can-eat, freshly baked quality is a step above and reservations are required.
Great value for money because it is directly managed by a butcher shop! Very satisfied with the taste of Kuroge Wagyu beef ♪
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
Available for 2 or more people. Private rooms available. Enjoy a luxurious experience in a high-class space! New lunch menu starting from August 1st!
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)
[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century
[Kishibe Ekimae/All seats are completely private rooms] Delight in Kuroge Wagyu Yakiniku (Grilled meat) yakiniku... Our proud special dishes and courses start from 3,980 yen (excluding tax)
Very popular in Korea now! [Minari] A restaurant where you can eat serisamgyeopsal! !
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler