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``A restaurant where vegetables are simply delicious'' The famous Oyamadori veggie hotpot has been featured in many media ◎ A hidden vegetable bar ☆
A Muslim-friendly Halal Restaurants in Namba, Osaka♪ We have plate, rice bowl and hotpot menus.
shabu shabu to drink good sake and eat delicious Saga beef
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[3 minutes walk from JR Fukushima Station◎] We have delicious hot pot and local sake. All-you-can-drink course (for drinks only) available, full course!!
[Ura-Namba] “Uoya Hidezo”, which is famous for being difficult to get reservations, has opened an annex in Ura-Namba!
2 minutes from Fukai Station◆We offer charcoal-grilled local chicken dishes and rare sake in a spacious interior. reserved is also OK.
[Now accepting reservations] A restaurant that serves homemade soba noodles and carefully selected artisanal soup stock | Enjoy the hot pot dish "Soba Shabu"
We offer Kyushu cuisine using carefully selected ingredients delivered directly from the farm! All-you-can-drink course / Completely private room / Smoking allowed
[Charcoal Yakiniku (Grilled meat)] The finest cuts are fragrantly grilled over Kishu Binchotan charcoal. A wide selection of local chicken sashimi and seared dishes.
[Private room Japanese-style meal] 1 minute walk from Osaka station! We are proud of our carefully selected fresh fish sent directly from the market and carefully selected Japanese sake.
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
[5 minutes walk from Nankai Takaishi Station! ] Savor the raw horse meat delivered directly from Fukuoka. A Horse Meat Dishes specialty restaurant with sophisticated hospitality
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
[Harukas 12F] Founded in 1972, the second long-established counter one-person hotpot shabu-shabu shabu in Senri Chuo, Hokusetsu!
[Reservation required] [Memorial meal reception] “Japanese Japanese-style meal” made with carefully selected vegetables and water while feeling the four seasons in nature