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[5 minutes walk from Hankyu Umeda Station] Taste authentic Chinese food and wine. All-you-can-drink course starting from 5,000 yen - now accepting reservations!
[2 minutes walk from Minamigata Station] We offer carefully selected Ramen and authentic Chinese Cuisine at reasonable prices! Also suitable for banquets ◎
[Famous Fujii's serious Gyoza / Dumpling! ] Check out SNS for today's beer tap! ♪
5 minutes from Shinsaibashi Station◆NEW OPEN★Enjoy authentic Sichuan Chongqing Hot pot ♪~Carefully crafted with sincerity~
Anniversary♪
Look for the yellow tent! The famous owner will be waiting for you♪ A restaurant with delicious Binchotan charcoal yakitori and Gyoza / Dumpling! @Ugano Town ♡
[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[2 minutes from Higashi Umeda Station on the Subway Tanimachi Line] Famous homemade Gyoza / Dumpling ◎Self-service highball tower installed at each table!
[6/1-3 months {Half price for draft beer}] 5 minutes from Takatsuki Station ◆ Cheers with juicy hand-wrapped Gyoza / Dumpling and Izakaya (Japanese-style bar) menu
Once you try it, you'll be hooked! A restaurant serving Kagawa's specialty "bone-in chicken" and overflowing "juicy iron pot Gyoza / Dumpling"
[1 minute from Takaida Station] Year-end party only! We offer all-you-can-drink courses starting from 3,500 yen, featuring Gyoza / Dumpling and Motsu-nabe (Offal hotpot)!
<Private room/Reservation benefits available> Enjoy ``Authentic Szechuan Cuisine'' with deep flavors made with carefully selected ingredients.
A restaurant where you can casually enjoy authentic Chinese food and natural wine in a retro and stylish interior.
[3 minutes from Juso Station] Private rooms available. The specialty is the teppanyaki Gyoza / Dumpling that overflows with the flavor of the meat juice! A variety of Kyushu dishes such as live mackerel and Motsu-nabe (Offal hotpot)