Seafood (Counter Seats) in Osaka

Fresh tuna and 50 kinds of sake◇Maximum 50 people■Best value for money! All-you-can-drink from 1,480 yen Smoking allowed★Invoice◎

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

``A hideaway for adults in Higashi-Shinsaibashi'' Enjoy beautiful and innovative dishes made with carefully selected seasonal ingredients.

3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!

[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

"Pairing" provided by Japanese-style meal chef and wine sommelier

Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!

[3 minutes from Shinsaibashi Station] Enjoy casual Japanese-style meal on a stylish sofa...♪ We boast the ultimate relaxing space full of greenery!

The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[A hidden restaurant just 5 minutes walk from Shinsaibashi Station] Enjoy food and drinks made by a chef with a background in Kyoto kaiseki cuisine.

Exquisite sushi made with outstanding craftsmanship in a special space...Expressing ``Sushi Matsui'' with reliable Edomae techniques and playfulness...

Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station