Best Seafood (Sunken Kotatsu) in Osaka

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[5 minutes from Namba/Nihonbashi] Go to the super fresh Sushi [Abaraya] right next to Namba Grand Kagetsu! !

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.

We purchase fresh ingredients from the market every day and bake them right in front of our customers! !

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

Edomae Sushi Misushi - A supreme Sushi experience that combines 170 years of tradition and innovation

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[3 minutes from Shinsaibashi Station] A Sushi and horse meat specialty store offering a high-quality space for entertaining, private rooms, and banquets, as well as exquisite dishes and fine sake.

[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.