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庄内駅3分◆大阪グルメを一気に楽しめる居酒屋がリニューアルOPEN!お得なコース&個室完備
[1 minute walk from Nishi-Nakajima Minamikata Station] Okonomiyaki, famous for its fluffy texture★All-you-can-drink course starts from 3,850 yen
An Okonomiyaki restaurant that has been loved in Umeda for 27 years ✳︎ Higashi-dori branch ✳︎ A straight match with the “4 main dishes” of Teppan-yaki!
A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.
[2 minutes walk from Nakamozu Station] A cozy teppan Izakaya (Japanese-style bar) ♪ More than 30 types of monjayaki, okonomiyaki, and more!
[3 minutes from Kitashinchi Station] Feel free to enjoy Senshu's soul food "Kashiminyaki" and teppan menu ◎ Open late at night
[1 minute from Kitashinchi Station] You can reserve a private room ☆ Kitashinchi limited courses also available * You can also reserve just a seat ★∇
If you want to eat Okonomiyaki in Tsuruhashi, go to Tanuki Tanuki Tei ◎ Courses starting from 2200 yen!
3 minutes from Shin-Fukushima Station ◆ A hideaway where you can enjoy Kyoto-style Okonomiyaki using original sauce. Private room available◎
1 minute walk from Nihonbashi Station! reserved banquet OK! 2-hour all-you-can-drink course starting from 3,850 yen! Limited time menu also available ◎
3 minutes from Kitashinchi Station◆Enjoy our carefully selected flour menu and dishes grilled on our proud iron plate. Ideal for bar use
[First Tenjin soon] Year-end party! The fluffy Okonomiyaki and Takoyaki made with Yamato potatoes are exquisite!
A stylish space that feels like a hideout! Many types of Okonomiyaki and Teppan-yaki. Great for anniversaries and dates ◎
A popular restaurant frequented by people who work in Shinchi and are picky about food. Enjoy the taste of Teppanyaki and Okonomiyaki that have been around for a quarter of a century!
[Small Dotonbori☆Popular Takoyaki restaurant with long lines] *Please check the precautions when making a reservation
5 minutes from Abiko Station! ! Casual Teppan Shiki, a restaurant with a vegetable sommelier