Nabe (Japanese hot pot) (Private Rooms) in Osaka

Fresh tuna and 50 kinds of sake◇Maximum 50 people■Best value for money! All-you-can-drink from 1,480 yen Smoking allowed★Invoice◎

1 minute from Honmachi Station ◇ Over 30 years dedicated Chanko nabe Nabe! Relax in the comfort of your own tatami room and enjoy this masterpiece made with special care.

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

5 minutes from JR Kitashinchi Station◆Do you prefer white hotpot or red hotpot? We offer a rich hotpot course. Private room/girls' night out◎

Higashi Mikuni Station ◆ 2 minutes walk! All-you-can-drink included! Various courses full of fresh fish from 4,500 yen

[5 minutes walk from Furukawabashi Station] Super cheap! ! All-you-can-drink for 60 minutes for 777 yen! !

A restaurant that serves specialty chicken dishes such as grilled aged skin with sauce and chicken dish, as well as satisfying all-you-can-drink options.

5 minutes from Fukushima Station◆The specialty is pork belly skewers wrapped in seasonal vegetables! A restaurant that makes you want to stop by for a drink after work.

7 minutes walk from Umeda station. We offer hotpots that make use of seasonal ingredients. This is a restaurant in Nakazakicho that mainly serves hot pot dishes.

You can enjoy the Japanese delicacy "Sukiyaki" at an overwhelming cost performance!

Noda station 30 seconds! We recommend the seasonal swordfish sashimi for 380 yen and the swordfish Sushi for 500 yen! Now accepting reservations for banquets

[3 minutes from Honmachi Station] Enjoy blowfish cuisine made with the skill of artisans ◎ Great value course for 2 people or more! Now accepting reservations for private rooms

[3 minutes from Izumi-Fuchu Station] Enjoy fresh fish nigiri and a la carte dishes with local sake in a sophisticated Japanese modern space

◇2 minutes walk from Moriguchishi Station on the Keihan Main Line◇ Izakaya (Japanese-style bar) you can casually enjoy the legendary "Agu Pork"!

[2 minutes from Sakuragawa Station] A must-see for tuna lovers! Taste natural raw tuna carefully selected by a tuna sommelier with Kochi prefecture's famous sake.