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A cozy Izakaya (Japanese-style bar) that feels like an old folk house, where you can enjoy craft beer and chicken dishes made with local chicken. Private rental OK
[1 minute from Yodoyabashi Station] Welcome to the farewell party! Enjoy fresh Seafood and sushi purchased daily from the market and Sushi from all over the country.
【難波駅3分】市場直送の鮮魚や焼売が楽しめる、気軽に立ち寄れる居酒屋♪お一人さま歓迎◎
We are proud of our succulent kushikatsu! Enjoy our kushikatsu with carefully selected ingredients, batter, sauce, and even oil!
[2 minutes from Namba Station] ☆ A shop with homemade tofu, fresh fish, and local sake! ! The inside of the store is stylish☆
[Open 6/20] Why not have a fun and delicious time with local chicken from carefully selected production areas?
5 minutes walk from Temma Station > All-you-can-drink available ◎ Miso specialty restaurant using high-quality fresh vegetables and miso ☆
3 minutes from Higashi Umeda Station ◆ Recommended items are the summer-only chilled Ramen and duck tsukesoba ◎ Cheers with a sour drink with seasonal fruit ♪
[Invoice-accepting store] If you're looking for a quick drink in Umeda after work, this is the place for you!
[Amazing prices that can only be offered by standing bar! ! 】Most of the dishes are in the 300 yen range☆
[Standing bar seats available] Seafood dishes are fresh and fresh, and are a must-try! Enjoy seasonal delicacies and carefully selected local sake.
This is a Japanese sake bar run by Hitoshi Nishiura, who loves Japanese sake. We have resumed business. We look forward
[4 minutes from Hirakatashi Station] ☆ First time at Standing bar ☆ Famous yakiton & handmade a la carte dishes ♪ Special shochu also available ◎
5 minutes from Gamo 4-chome Station ◆ Hotpot and seasonal Seafood with carefully selected sake. A standing bar with chairs made with the owner's special attention to detail.
Umeda Higashi-dori Standing bar Sake Perfect for Tempura sashimi tempura! Lunch is OK!
[1 minute walk from Tsukamoto Station] A standing bar where you can have fun drinking alcohol and never get tired of going there every day ♪ Charcoal grilled on Bincho charcoal is ◎
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