Best Gyutan (Beef tongue) (Takeout) in Osaka

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!

★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available

Enjoy skewers, food and drinks in a hideaway space for adults.

[1 minute from Fuse Station] Weekdays only, endless all-you-can-drink for 1,408 yen ◆ Now accepting reservations for banquets ◆ Semi-private rooms available | Smoking allowed

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!

[3 minutes from Shinsaibashi Station] Course to fully enjoy the freshest morning ground chicken starting from 4,500 yen [all-you-can-drink included] / Private room ~ 12 people

[Winter taste and hot pot courses available] Izakaya (Japanese-style bar) Creative Cuisine using organic vegetables and fresh fish♪Completely private rooms available

Specializing in crab and pufferfish. Hairy crab & snow crab tasting course 14,850 yen. Open during weekday lunch hours from December 20th to January 5th

[1 minute from Abeno Station] Enjoy authentic yakitori and chicken dishes at a restaurant specializing in morning ground chicken and local chicken, run by a former Japanese Cuisine!