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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
We accept reservations for various banquets!
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[5 minutes from Yotsubashi Station] Enjoy traditional Korean side Side Dishes and teppanyaki dishes! A homey space perfect for everyday use
A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!
[7/2 (Tue) reservation on the day available (also by phone)] Anniversary, date, girls' night out, business entertainment
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
◆Enjoy charcoal-grilled and Japanese Cuisine based Creative Cuisine in a space full of hospitality.
[Chic Yakitori Hideaway for Adults] Enjoy Fukushima Prefecture's famous charcoal-grilled chicken in a calm and adult space.
Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.