Western (Private Tatami Rooms) in Osaka

[Close to the station & 1 minute walk] We are also happy to assist you with welcome parties and anniversary celebrations!

Osaka Honmachi◆All-you-can-eat Yakiniku (Grilled meat) (also open on Sundays)◆Delicious and fluffy with charcoal-grilled water charcoal grills◎Carefully-selected domestic beef◎All-you-can-drink available

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

5 minutes walk from exit 14 of Namba Station ♪ Ajillo ♪ Sherry vinegar Sushi ♪ Japanese x Italian ♪

5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!

5 minutes from Kitahama Station ◆ Innovative masterpiece that brings out the flavor of the ingredients. A special moment to experience the fusion of Japanese and Italian

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults

A hideout frequented by celebrities ◎We offer Creative Cuisine using seasonal ingredients! reserved for 40 people!

[Kyobashi x Monja x Teppan-yaki] -Tekkote-! We recommend the teppanyaki menu, which is grilled to perfection☆

1 minute from Honmachi exit 9/Osaka soul food that is particular about ingredients and taste! Teppan-yaki!

We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!

[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen

◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!

Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.

[New opening on January 7, 2024] Offering high-quality meat and a wide variety of all-you-can-eat meals ☆彡

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!