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Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
A restaurant specializing in charcoal-grilled Steak with healthy, flavorful lean meat.
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
The carefully selected Yakitori (grilled chicken skewers) is here. Have the best time at Kitahama Yakitori Ueda
Near Kitahama and Yodoyabashi, we serve the finest charcoal-grilled Yakiniku (Grilled meat). We also offer special charcoal grills. We also have great value party courses and private rooms for large groups.
[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
If you want to enjoy yakiniku and Yakiniku (Grilled meat)! To Yakiniku (Grilled meat) Jiro. Omi beef short ribs, small intestine, and liver are must-try★
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
In search of the most delicious beef available, buy a head of Kuroge Wagyu beef from all over the country! We provide meat at reasonable prices!
[Tennoji] For Yakiniku (Grilled meat) banquets and lunchtime drinks ◎All-you-can-drink courses available! Enjoy carefully selected Kuroge Wagyu beef at a long-established store in Tennoji
Notice of June holidays