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★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
Opening on July 7th [1 minute walk from Umeda Station] Izakaya (Japanese-style bar) Japanese-style meal private rooms! Courses with all-you-can-drink from 4,000 yen
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[#PonSakeTagram] Tanimachi 6-chome Station Exit 6-2 minutes ◆ Enjoy monthly sake and a wide variety of dishes
Right next to Tenjinbashisuji Rokuchome Station ◆ Over 100 cocktails available♪ A bar where you can enjoy Karaoke and darts and bring your own food
☆ Reservations are required for 24 types of safe and fresh chicken sashimi that are inspected every morning ☆ A casual Yakitori (grilled chicken skewers) restaurant for adults in Higashi Umeda.
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
[5 minutes from Umeda Station] Enjoy alcohol, authentic Yakitori (grilled chicken skewers), and chicken French cuisine cuisine from noon in a chic space full of art
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Currently trending shop] Many repeat customers! Fresh morning-pulled local chicken and authentic charcoal-grilled chicken★Completely private rooms available that are difficult to reserve◎
A Sushi bar where you can casually snack on authentic Sushi and Sushi!
Right next to Namba Station! 230 types of Creative Cuisine and drinks! A new encounter with food and sake. Private rooms available for up to 2 people.
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
3 minutes from Shinsaibashi Station ⭐︎A two-story designer space with an open atrium! Cheers with creative Italian Cuisine and wine
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!