Japanese Cuisine (Private Rooms & Child-Friendly) in Osaka(page 2)

Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.

Edomae Sushi Misushi - A supreme Sushi experience that combines 170 years of tradition and innovation

♦3 minutes walk from the south exit of JR Kyobashi Station Enjoy carefully selected seasonal seafood and alcohol in a calm space.

Enjoy authentic Japanese Japanese-style meal in a relaxed atmosphere! Courses perfect for special occasions available. Private rooms available.

2 minutes from Kintetsu Yao Station ♪ Private rooms available for 2 to 44 people!

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Enjoy seasonal Japanese Cuisine in a private space with all private seats. Perfect for meetings and entertaining guests. No private room fee.

[All-you-can-drink course is 5,000 yen including tax! ! ]

★A Japanese-style meal restaurant that uses only natural fish and has over 20 types of sake on hand★ 5 minutes walk from Tennoji and Abeno stations

[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store

[3 minutes from Tanimachi 9-chome Station] Gentle Japanese-style meal with the aroma of high-quality kelp and bonito flakes ◆ Great for solo travelers, families, and groups ◎

Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

The owner, who has trained at a long-established Kyoto restaurant, offers special hospitality and respect for the seasons and ingredients.

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

30,000 yen in Kitashinchi to 10,000 yen in Fukushima

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

Open for lunch on Saturdays, Sundays, and holidays

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!