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Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.
[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.
[Now accepting reservations for various banquets!] Elegant hospitality where you can enjoy seasonal dishes. A relaxing and comfortable interior
``Kappo Hodokudokudaku, Izakaya (Japanese-style bar) Hodoku Dakezu'' - seasonal ingredients. 10 minutes from Senri Chuo Station/Private room/smoking/parking lot◎
5 minutes from Shin-Osaka Station◆Invoice-friendly store◆ Seafood dishes full of seasonal blessings. Cheers with carefully selected sake from all over the country
We offer Japanese Cuisine that allows you to enjoy the four seasons in a relaxing space. We will welcome you with our heartfelt service.
The most delicious seasonal flavors at that time! Fresh fish and seasonal vegetables at an affordable price [Private room available for up to 16 people] ◇Free parking available