Online reservation
Close
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[3 minutes walk from Sakai LaLaport] Gyoza / Dumpling shaped like ancient tombs are very satisfying both in appearance and taste! Souvenirs and orders are also available♪
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.