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Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
1 minute from Kintetsu Yao Station ◆ Enjoy courses and a la carte dishes using seasonal ingredients with alcohol ◆ Casually enjoy in a Japanese space
[2 minutes from Shinsaibashi Station] Enjoy the freshest “live tiger blowfish” and “snow crab” prepared in a variety of ways! Private rooms available◎
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
Focusing on extremely fresh natural seafood purchased daily,
Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular
Enjoy seasonal Kaiseki cuisine in a calm adult space!
[Pokkiri course with all-you-can-drink is recommended] Aged blowfish and natural blowfish prepared by skilled craftsmen in semi-private and fully private rooms◎
A new style Japanese-style meal restaurant that mainly serves sushi and Tempura.
1 minute from Showacho Station ◆Enjoy the meaty blowfish. Relax in a Japanese-style space with sunken kotatsu seats. Great for entertaining guests and families
``Kappo Hodokudokudaku, Izakaya (Japanese-style bar) Hodoku Dakezu'' - seasonal ingredients. 10 minutes from Senri Chuo Station/Private room/smoking/parking lot◎
[6 minutes walk from the west exit of Kintetsu Yao Station] Enjoy fresh fish dishes and local sake ♪ Private rooms also available ◎
[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.
3 minutes from Tamagawa Station ◆ Enjoy fresh live fish swimming in fish preserves and aquariums as sashimi or a la carte dishes ◎ The realistic knife handling is a must-see