Seafood (For Business Entertainment & Shochu) in Osaka(page 4)

[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

The best conger eel fat! Perfect for welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 5990 yen

[1 minute walk from Abiko Station] Introducing the summer seasonal treat, the conger eel! A course where you can enjoy our proud live swimming tiger pufferfish ◎

We offer freshly cooked sea bream rice, fresh sashimi, and delicious sake.

sushi Japanese Cuisine

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

Open with full power! Using ingredients purchased directly from producers◎

✿Kyobashi Seafood Izakaya (Japanese-style bar) ✿Seasonal ingredients are full of exquisite dishes that let you enjoy the season ✿Stylish interior with a Japanese atmosphere and carefully selected sake

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...

Tsurifunejaya Zauo! Fishing in the middle of the city!

[1 minute from Nihonbashi Subway Station] Enjoy the highest quality fish dishes at "Sushi Kiyozushi" in a homely space.

[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.

[reservation on the day] Introducing the summer specialty "Hamo" course ◎ Available for small to large groups!

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices

Established for 50 years, we are particular about seasonal ingredients and serve the delicious fish of the day.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇