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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
[2 minutes walk from Nankai Sakai Station] Uses "domestic" eel! Sauce made by a restaurant that is difficult to book. The taste of a popular restaurant at a more reasonable price
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
Enjoy carefully prepared Kansai-style eel, grilled to perfection over binchotan charcoal, as well as a wide variety of other dishes.