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Kawataro in Nakasu, the birthplace of live squid in Yobuko
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
If Italy had a province called Kyoto
We deliver the essence of Cantonese cuisine, rich and light.
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
“Tokyo store where you can experience NY Michelin☆☆”
Kobe Motomachi Annex Peony Garden is a long-established store in Motomachi, Kobe. Enjoy historic Cantonese cuisine without any reservations.
A yakitori restaurant where you can purchase whole birds and enjoy rare parts. selection courses range from 10 to ◆Semi-private rooms are also available.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Recommended [chilled roast beef] and Steak have an elegant taste.