Restaurants (Takeout) in Japan(page 12)

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[2 minutes walk from Kinshicho Station] Enjoy Yakiniku (Grilled meat) in an adult atmosphere. Enjoy luxurious skirt steak and tongue. Perfect for dates and celebrations.

A hidden Italian Cuisine located just a 2-minute walk from Ningyocho Station and Suitengu Station. We offer an a la carte menu.

Freshly grated Prosciutto and selected wines/Prosciuttoria

Japanese-style meal masterpiece that brings out the seasonal flavors of Yonezawa beef. Providing a moment of bliss in an extraordinary space full of charm

5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms

[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

A dish that is modern and attractive while preserving the traditions of Chinese Cuisine. Color important scenes

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with

[5 minutes walk from Yokohama Station] Enjoy authentic Chinese cuisine while overlooking the scenery of Yokohama. Banquets for 10 to 50 people.

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫