Restaurants (Sake & For Business Entertainment) in Japan(page 16)

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

The finest Fried Skewers made with carefully selected ingredients

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.

Open for lunch on Saturdays, Sundays, and holidays

2nd floor of Hotel Metropolitan ◇With the theme of “Return to Sichuan”, we will be presenting dishes and wine that reflect true Szechuan Cuisine.

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Buddha Jumps Over the Wall, a rare and treasured dried fish soup. Sea urchin and abalone stewed with strawberries. French cuisine-style coloring of the noodles is exquisite.

Enjoy carefully selected ingredients and seasonal Cantonese cuisine

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

Enjoy seasonal kaiseki cuisine with sake selected by the sake master and wine carefully selected by the sommelier ◆ Completely private room ◎ For entertaining and meeting

5 minutes walk from Karato Market. This is a restaurant where even one person can easily enjoy fugu.

Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,980 yen.

A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.

Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)

A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>

A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.