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Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.