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"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.