Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shimoyami Tenaeizuru
(霜止出苗)- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Hikaru Igarashi - Chef known as "Sapporo's genius"
Food
Genre-free cuisine made with carefully selected ingredients from Hokkaido
Drink
A lineup of wines that you can freely choose from, including shochu and sake.
Set menu
すべて米で構成されたコースになります。
Review
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Review 1,814casesFollower 1,642PeoplePick-up reviews
ジャンルなき美味しい料理・2023春
札幌中島公園『霜止出苗（しもやみてなえいずる）』さん フレンチ出身で鮨好きの五十嵐シェフの考えるジャンルなき美味しい料理のお店 塩、醤油、味噌、糀…調味料にもこだわり 北海道の食材にこだわり、自ら水も調達されます この日は 「アスパラの一皿」 酢で整えられたアスパラにたっぷりのキ...Find out more
2023/06 Visitation
11times
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Review 2,804casesFollower 6,942People【★4.0】癖も強いがこだわりも強い店主のジャンルレス料理【2650】
3,921文字★ おまかせコース（36,300円、税サ込）滞在時間：約2時間10分 東京から北海道に来ております。 札幌の鬼才とも賞される、五十嵐光シェフが腕を奮...Find out more
2024/01 Visitation
1times
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Review 83casesFollower 69People【霜止出苗 (シモヤミテナエイズル)】 2023年11月に、経営者仲間と食の遠征に行った際に初入店。 常連の方が貸し切りでお店を押さえてくれました。 お店での待ち合わせだ...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shimoyami Tenaeizuru（Shimoyami Tenaeizuru）
|
|---|---|
| Categories | Innovative cuisine、French |
| Phone number (for reservation and inquiry)・Inquiry |
090-9434-1700 |
| Reservation Availability |
Reservations Only
営業中 仕込み中と電話に出れない場合が多々ございます |
| Address |
北海道札幌市中央区南9西4-5-12 カモカモビル1F |
| Transportation |
5 minutes walk from Nakajima Koen Station 205 meters from Nakajima Koen. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome |
| The opening day |
2019.4.25 |
閉じる
ChefHikaru Igarashi - Chef known as "Sapporo's genius"
After graduating from high school, he worked at a hotel before moving to France at the age of 24, where he worked for three years at the starred Restaurants Avignon. After returning to Japan, he studied at Restaurants in Sapporo. In 2013, he started his own business and opened the French restaurant "Igarashi". Although it gained popularity, it temporarily closed in 2018. After spending time expanding his horizons, mainly in France, in March 2019 he opened Shimotome Denae, which offers cuisine that breaks down the boundaries of genre.
Food Genre-free cuisine made with carefully selected ingredients from Hokkaido
By cooking the finest ingredients gathered from all over Hokkaido without using any sugar or chemical seasonings, we express our reverence for the bounty of the mountains and sea. The chef personally collects mushrooms and wild vegetables from the nearby mountains, and all of the water used for cooking and drinking water provided to the table comes from spring water drawn from the mountains.
DrinkA lineup of wines that you can freely choose from, including shochu and sake.
For drinks, we offer beer, shochu, and sake, creating an environment where you can freely choose according to your tastes, and we also stock over 500 types of wines that have the chef's passion. We have a wide selection of wines, from traditional wines to natural wines, mainly from France. The chef personally visits the production area to experience the climate of the place where the wine was made, and even after returning home, he keeps in touch with the producers and exchanges information.
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Shimoyami Tenae Izuru is located in a quiet residential area near Nakajima Park, a short distance from Susukino, the downtown area of Sapporo. A high wall has been erected to clearly separate the stor
...e from the public road, creating an environment where visitors can forget the hustle and bustle and concentrate on the food. A number of wines that the chef has deepened his feelings for by visiting the production areas and talking with the makers, along with the exquisite cuisine produced by Hokkaido ingredients. The dishes made with mushrooms and wild vegetables that the chef personally collected from the mountains are also exquisite.