Restaurants (Sake & For Business Entertainment) in Japan(page 2)

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.

Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course

[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.

A Japanese-style meal restaurant in Yanagibashi Market, Nagoya's kitchen, where you can savor seasonal dishes prepared with expert skill.

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |

Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎

[Fully equipped with private rooms] One minute walk from Daimon Station "Wakon Kansai" Chinese x Japanese-style meal course menu

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

[5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! No matter how many times you come, you won't get bored! Completely equipped with private rooms◎

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

Kobe Sannomiya [Japanese Cuisine Danya Suzue]