Restaurants (Wine & For Business Entertainment) in Japan(page 20)

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]

◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

We offer counter seats made from a single piece of Japanese cypress (14 counter seats, 4,6,8 seats in a completely private room).

[reservation on the day 7/2] Carefully selected high-quality Wagyu beef and A5 beef at reasonable prices!! Amazing value for money!

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Izakaya (Japanese-style bar) that prepares itself after you eat. (Reservations are best made on the official website. *On weekends, please call to make reservations.)

"A hideaway in Sancha. Japanese-style meal made with seasonal ingredients." 3 minutes walk from Sangenjaya Station (Chazawa Street).

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.