Restaurants (Wine & For Business Entertainment) in Japan(page 50)

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

The conger eel season has begun again this year! Please enjoy it with ice-cold sparkling water or dry chilled sake!

★Course plan with all-you-can-drink★Group seating available★Free message plate★Unlimited lunch★

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

Taste homemade Italian Cuisine rooted in the region with “local production for local consumption.” A popular shop under the snow that brightens up special occasions

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[4 minutes walk from Yotsubashi Station] We offer creative Japanese-style meal made with carefully selected ingredients ◆ Courses and sunken kotatsu available!

[Hideaway Restaurants for adults] Spectacular panoramic view overlooking the historic scenery of Nara and special dishes

We will be celebrating our 4th anniversary on June 24th. To express our gratitude, we have prepared a special lunch course.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

Even if you make a year-end party online reservation, there are still seats available in the private room.2 minutes from Meguro Station.A course made with ingredients carefully selected by artisans.

[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer

All-day dining in a detached house in the urban forest

1 minute from Tameike-Sanno Station ■Enjoy classic French cuisine made with carefully selected seasonal ingredients in a homely space.

Over 50 types always in stock! Gather all Japanese sake lovers.

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available