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A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.
[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
[7/6 (Sat) reservation on the day available (also by phone)] Anniversary, date, girls' night out, business entertainment
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
30,000 yen in Kitashinchi to 10,000 yen in Fukushima
3 minutes from Shinjuku Station◆Enjoy vegetable-wrapped skewers made with carefully selected ingredients at a reasonable price in a high-quality space where you can forget the hustle and bustle of the city.
[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
Charcoal, meat, and wine! One floor reserved! We look forward to hearing from you regarding all kinds of parties!
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.