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[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
"Shibuya Private Room" Kappo cuisine using luxurious seasonal ingredients, quietly located in the back of Shibuya
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
~The ultimate sushi experience~Tuna master x top sushi chef!~
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
Casual pasta and authentic French cuisine cuisine in Kitashinchi
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
“Excellent Steak” that will delight gourmets
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
[1 minute walk from Hamamatsucho Station] Popular Akaushi! Enjoy the quality that only comes from buying one!
Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station