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[Great location, 4 minutes walk from Shinbashi Station! ] Have a party in a completely private space for spring banquets and farewell parties!
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!
[Confident! Now accepting reservations for Italian Cuisine course! ] 1 minute walk from Tachikawa Station ♪ Stylish interior with a night view ♪
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant