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A 20-year tradition of special taste. Authentic Korean home-cooked food that Omni proudly provides “Omni Cafeterias Main Branch”
[Sugar-free] Jingumae Lakan Ka *Lunch reservations not possible
Reservations can be made via the website in restaurant information section below.
1 minute walk from Exit 1 of Akasaka Station on the Chiyoda Line. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
Delicious fluffy Tenshin rice that has been featured in many media outlets. Complete with kids' room! takeaway /delivery OK!
The concept is food that can be enjoyed slowly with a drink in hand.
[Yamato of Kuroge Wagyu Beef/Matsusaka Beef Yakiniku (Grilled meat)] Kirin Ichiban Shibori Premium <Raw> Certified Store! Completely private room for 2 people ~
Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.
Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!
5 minutes from Motomachi-Chukagai Station ◆Original shumai and Peking duck ◎All-you-can-eat with unlimited time and high quality orders!
1 minute from the Showa-dori ticket gate of Akihabara Station, open from 7 a.m. to 5 a.m. Northeastern, Cantonese, and Sichuan authentic Chinese Cuisine
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
30 seconds walk from Ningyocho Station Asian Izakaya (Japanese-style bar) ● Banquet ● Party ♪ 3 types of courses, all-you-can-eat and drink
We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.