Restaurants (Shochu) in Japan(page 30)

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[Kujo/Kyocera Dome 5 minutes] Recreate the authentic home-style taste of Sri Lanka! takeaway is also welcome♪

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Taking advantage of the 10th anniversary, the interior underwent a major renovation and will reopen in September!

``Ingredients come first.'' Please enjoy a new type of Chinese cuisine made with carefully selected ingredients by the chef himself.

Modern Vietnamese Cuisine and wine restaurant *Currently under renovation! Will reopen on July 11th.