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A Meat Dishes specialty restaurant featured in many media outlets such as TBS Vivit! Long yukhoe Sushi made from Japanese black beef is popular♪
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[3 minutes from Tenjin Station♪] A neo-popular Izakaya (Japanese-style bar) where you can enjoy all-you Motsu-nabe (Offal hotpot) can-eat charcoal-Yakitori (grilled chicken skewers) and authentic offal hot pot is now open!
◆ restaurant that accept invoices ◆ Close to Machida Station!! All seats are completely private rooms x Izakaya (Japanese-style bar)! 3 hours all you can eat and drink for 3,500 yen
【新宿駅西口1分】豊洲直送の鮮魚が絶品!美味しい肴と全国各地の日本酒が楽しめる個室居酒屋
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Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪
[3 minutes from Tsuruhashi Station] A food court-style Restaurants where you can enjoy a wide variety of dishes! A wide variety of courses available ◎ takeaway available
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.