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[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
We basically ask that you use the service for 2 hours.
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.
Enjoy Hiroshima's finest brand "Sakakiyama Beef". Calm space suitable for a variety of scenes ◆Completely equipped with private rooms
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.
Within a 5-minute walk from Ningyocho Station, Suitengu Station, and Hamacho Station ★We have started selling the ``Summer Limited'' set for ¥3,200!
A modern Italian Cuisine based on the concept of a luxurious space "Japanese style"
Enjoy higher-grade Yakiniku (Grilled meat).
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days
[Michelin Listed Restaurant] Private rooms available ◆Enjoy exquisite Teppanyaki in a craftsmanship style for entertaining or anniversaries◆
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
You will be impressed by the ``red meat'' made from Kuroge Wagyu beef with concentrated flavor!
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.