Restaurants (Within Hotels & Private Rooms) in Japan(page 5)

【栄駅1分】プロが目利きした四季折々の新鮮な地魚と共に、地酒や宮崎の焼酎を堪能！完全個室有

Enjoy delicious dishes made with seasonal fresh fish in an adult space overlooking the night view of Ginza. Great for celebrating anniversaries.

[An open Restaurants surrounded by lush greenery] We offer a wide variety of European cuisine.

[Now accepting spring welcome and farewell parties ◎] 2 minutes from Karasuma Oike ♦ Authentic Italian Cuisine is popular in Kyoto at Daniel's! Private room available

Lunch All-you-can-eat buffet with a choice of main dishes

A Steak that dynamically prepares fresh ingredients

Enjoy Kyoto Kaiseki cuisine made with seasonal ingredients and expert techniques in a relaxing, high-quality space. For dinner parties and celebrations

Enjoy Teppanyaki and kaiseki cuisine in a hideaway in Akasaka

Collaboration project with Tsujiri Tea Shop [Matcha Sweets Fair & Sea Urchin x Salmon Roe Mini Seafood Bowl Fair] held

[5 minutes walk from Shinjuku Station] Cafe Restaurants for adults where you can enjoy food and alcohol

Enjoy authentic Chinese cuisine with alcohol

[Directly connected to Haneda Airport Terminal 3] Japanese specialties: Japanese Hitotema

<Private room available> Authentic straw-grilled bonito! Seafood from Sakaiminato, Shimane and Kochi specialties ◇ Also sake from 47 prefectures ♪ Near Matsue Station

[Short distance from Tobu Utsunomiya Station] Proud kaiseki cuisine made with local specialties, seasonal ingredients, and craftsmanship

A spectacular location where you can see the grandeur of Osaka Castle. Numerous feats that highlight the skills of sophisticated chefs

Nishiki's "Hikoya" will relocate and open on October 24th! Please enjoy our carefully selected Yakitori (grilled chicken skewers) as a course.

≪1 minute walk from Kanayama Station≫ Enjoy luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.

[Private rooms available] City Plaza Osaka 1F◆Enjoy Japanese Japanese-style meal and sake in a modern Japanese space◆

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

A famous French restaurant produced by Yutaka Ishinabe.