Restaurants (Completely Non-Smoking) in Japan(page 5)

[Tropical topic on SNS] A restaurant certified by the health center and licensed to handle raw Wagyu beef! Enjoy charcoal-grilled fresh offal delivered daily!

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Enjoy authentic Spanish Cuisine in Shibuya!

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

Yakitori course and seasonal a la carte dishes where you can enjoy the flavor of local chicken. A blissful time to enjoy with shochu and sake.

Seats available on Thursday, May 23rd. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.

[Directly connected to the station ☆ Hideaway] Dishes of fresh seafood served with carefully selected wine ◎ A Spanish bar where the chef's passion shines!

[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

NewOpen!! Authentic Thai Cuisine and live music ♪ Filled with the exotic atmosphere of Bangkok, Thailand ◎

Michelin listed restaurant for 2 years in a row! ︎

[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.

48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine

Luxury with various rare parts of A5 rank Saga beef purchased whole.

Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”