Restaurants (For Families and Children) in Japan(page 50)

``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.

We offer the best Yakiniku (Grilled meat) that can only be delivered directly from Saga Moriyama Farm. All rooms are private rooms.

☆We accept reservations for seats and parties☆

Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.

A Japanese-style meal and relaxing restaurant popular for its cozy and relaxing space.

A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.

We are open on Wednesdays, Fridays, and Saturdays! Eat deliciously. Have fun and get drunk. Have a wonderful time.

Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors

30 seconds walk from Odawara fishing port! We are proud of our fresh fish dishes!

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

[Ura Niwa 8528] 3 minutes from Shibuya★ Fresh pasta specialty store with delicious chewy fresh pasta

Spring is in full bloom! Enjoy five of our most popular Creative Cuisine at half price!

5 minutes walk from Saga Station! Near city hall! 2 hours of all-you-can-drink included! There are courses recommended for year-end parties and New Year parties ♡

Authentic Egyptian/Arabian Restaurants

A restaurant with a wide variety of Creative Cuisine such as Miyazaki local chicken dishes and Miyazaki Kuroge Wagyu beef Motsu-nabe (Offal hotpot) ◎

Kuku's specialty is dishes made with Tamba chicken that is ground in the morning. Because it is ground in the morning, you can enjoy fresh Tanba chicken every day.

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.