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The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
[Kujo/Kyocera Dome 5 minutes] Recreate the authentic home-style taste of Sri Lanka! takeaway is also welcome♪
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.